Foustman's Salami
City: San Juan Bautista, CA, 95045
Email Address:
Phone: 831-331-9898
About Us
Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami. Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country and kept alive by passionate salumists in the San Francisco Bay Area. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition and have been producing artisan salami in the San Francisco Bay Area for four generations. Delightfully rich, flavorful, and perfectly spiced, Foustman’s salami will take your charcuterie or cheese board to the next level!

Our old-world style, Italian dry salami is coated in an organic white mold as part of the dry-curing, preservative process. Like you would find in some fine cheeses, this mold is harmless and contributes to the unique flavor profile of our salami.

Due to the fact that our salami is vacuum-sealed in plastic, the growth of this mold is inhibited, so you may not see any mold on the surface when you first open your salami.

As it is exposed to air, though, you may begin to see a white mold develop (the mold may also be green or dark-colored, which is fine). Don't be scared! This mold is beneficial and prevents harmful bacteria from spoiling the salami. It is totally edible, but will usually be removed along with the outer casing, which should be removed anyways before you enjoy your salami.
No Nitrites or Nitrates Added
All Natural
Vacuum sealed and wrapped in paper
8 oz. sticks
Foustman's uses a fibrous casing, which is made from plant cellulose. Remove casing before eating.

Home Delivery of Foustman’s Salami for Just $5 delivers Foustman’s Salami throughout Monterey, Santa Cruz, and Silicon Valley regions for only $5 regardless of order size and the number of items you include from other local farmers and producers. There are no additional fees; delivery to your door is just $5.

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