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Wild Poppies Olive Oil
Contact: Kimberly Null and Jamie de Sieyes
Address: 850 Charlson Rd Aptos, CA, 95003
Email Address: wildpoppiesoliveoil@gmail.com
Phone: 831-688-1190
About Us
We are sisters-in-law, Jamie de Sieyes and Kimberly Null, in the Santa Cruz Mountains who wanted to bottle up our love of wild places, wildflowers, and well-nurtured olives. We harvest varietals of Tuscan and Ligurian olives that thrive in our coastal climate. The result is a bold extra virgin olive oil, harvested from our orchard and pressed just for you.

A Growing Aptos Olive Legacy
We took over the orchard in 2018, guided under olive farmer/grower/producer Chris Banthien, who planted the grove from a small group of 100 trees imported from Pescia, Italy in 1994. Her award-winning olive oils were loved by her customers, and we’re proud to carry on her hard work. Olive trees are known for their longevity and are often productive for sixty years or more. The modest 100-tree orchard is now 2,000 trees and 8-acres strong, with great yields and trees perfectly shaped for our kids to climb as they grow together.

Home Delivery of Wild Poppies Olive Oil
EatLocal.farm is proud to serve as a Wild Poppies Olive Oil Online Marketplace and provide home delivery in the Monterey, Santa Cruz, and Silicon Valley regions.
Practices
Wild Poppies extra virgin olive oil is hand-harvested in the hills of Aptos, CA. We press our olives with care in San Ardo, California alongside miller Greg Traynor of 43 Ranch. Our oil is stored and bottled by hand, tin by tin in our barn. We are members of and certify our oil through the California Olive Oil Council, and also conduct a chemical certification through Baker Labs in Paso Robles, California.


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